Oaxacan Salmon Tostada
sustainable Norwegian salmon | avocado | tomato red onion | jalapeno | cilantro-lime aioli crispy corn tortilla
$13
gluten free
Bread Board
warm French baguette | chimichurri | soft butter seasonal marmalade
$9
vegetarian
Plant
Earth Wings®
flash-fried cauliflower | house-made organic BBQ celery | house-made soy-cilantro dipping sauce
$14
gluten free, vegan
Broccolini
garlic | chili | lemon | olive oil
$8
Hand-Cut Organic Pommes Frites
with Moroccan-spiced house ketchup
optional garlic chiveaioli
gluten free, vegetarian, vegan
CUP $4 | BOWL $8
Tomato Basil
fresh basil | tomatoes | cream
gluten free, vegetarian
Chicken Wild Rice
chicken | Minnesota wild rice | carrots | onion cream | scallions
Martin’s Verde Chicken Pozole
traditional Mexican broth | chicken roasted tomatillos | hominy
Vegan Black Bean Chili
organic black beans | ancho peppers | chipotle peppers corn bell peppers | tomatoes | onions | scallions
Petite Sirloin Steak Salad
grass-fed pan-seared sirloin | crispy diced sweet potatoes red onion | wild arugula | goat cheese whole grain mustard vinaigrette
$20
Roasted Beet & Pear
roasted beets | roasted caramelized pears | St. Pete’s bleu cheese | Bibb lettuce | toasted pumpkin seeds | tarragon vinaigrette
$16
Zen
steamed organic brown rice | organic microgreens radish | organic kale | house-made hummus | cucumber scallions | roasted tomatoes | harissa | house-made guacamole | toasted sunflower seeds | Kalamata olives lemon-herb vinaigrette
dairy free, gluten free, vegetarian, vegan
Spa
organic marinated rosewood tofu organic spring greens | carrot | red pepper | beet cucumber | edamame | scallions | cilantro toasted sunflower seeds | sesame vinaigrette
Organic Vegan Caesar
organic romaine | organic kale | organic tempeh ‘bacon’ bits garlic | roasted organic chickpea croutons | vegan ‘Parmesan’ creamy cashew dressing
$15
dairy free, gluten free, organic, vegetarian, vegan
Kushi Bowl
sweet potato mash | organic kale | black beans | red peppers | roasted beets | house-made guacamole cucumber | scallions | toasted pumpkin seeds | tahini turmeric dressing
dairy free, organic, vegetarian, vegan
Add to Any Salad:
Grass-Fed Petite Sirloin $8
Grilled Sustainable Salmon $7
Grilled Hormone-Free Chicken Breast $6
Grilled Organic Rosewood Tofu $5
Buttermilk Fried Chicken
hormone-free chicken breast | shredded organic romaine | Sriracha aioli | house-made pickles | organic brioche bun
toss in Nashville hot $1.50
Tuna Melt
grilled tuna salad | Swiss cheese | roasted tomatoes garlic chive
Grilled Turkey Rachel
Wild Acres smoked turkey | Swiss cheese | firecracker slaw sauerkraut | tomato-caper aioli | house-made organic sourdough rye
Wild Acres Turkey & Bacon Croissant
Wild Acres smoked turkey | nitrate-free bacon | Gruyere roasted tomatoes | organic spinach | garlic-chive aioli | croissant
Incredible Cauliflower Grilled Cheese
house-made organic sourdough | grilled cauliflower white cheddar | jalapeño-chive aioli | arugula | pickled red onion
Add Nitrate-Free Bacon $3
Substitute Vegan Cheese $3
Tempeh Reuben
marinated grilled tempeh patty | sauerkraut | firecracker slaw tomato-soy aioli | Herbivorous Butcher vegan Swiss “cheese” grilled house-made organic sourdough rye
vegan
Wild Acres Turkey Burger
white cheddar | nitrate-free bacon | roasted tomatoes | onion pickles | garlic-chive aioli | house-made guacamole 100% sprouted organic seeded multi-grain bun
$18
Grass-Fed Beef Burger
white cheddar | lettuce | roasted tomatoes | onion | pickles garlic-chive aioli | organic brioche bun
Cowboy Burger
sizzled house-made veggie burger | organic sesame BBQ sauce Herbivorous Butcher “American cheese" | crispy onions | pickles tomato chutney | house-made organic bun
Select One Side for Sandwiches & Burgers:
Firecracker Slaw
Organic Mixed Greens
Hand-Cut Fries or Cup of Soup $2
Substitute Gluten-Free Bread or Bun $3
Braised Beef
grass-fed boneless short rib organic Yukon Gold garlic mashed potatoes red wine demi-glace| haricots verts horseradish crème
$28
Almond Encrusted Walleye
pesto buerre blanc | sautéed broccolini organic Yukon Gold garlic mashed potatoes
$30
PAN-SEARED MISO SALMON
sustainable Norwegian salmon (fileted in house) organic Yukon Gold garlic mashed potatoes sautéed greens
Green Coconut Curry
green curry | vegetable mélange | organic brown rice
$17
Add Cornmeal-Crusted Organic Tofu $5
Add Hormone-Free Chicken Gf $6
Add Sustainable Salmon Gf $7
Blackened Tempeh Tacos
blackened organic tempeh | tempeh chorizo pico slaw | house-made guacamole | radish soy-cilantro aioli | organic spring greens with white balsamic vinaigrette
Tempeh Substitutes:
Grilled Petite Sirloin $6
Blackened Mahi Mahi $2
Organic Healing Plate
marinated grilled organic tempeh organic brown rice | coconut red beans sautéed seasonal greens | scallions firecracker slaw | sweet potato | blood orange vinaigrette
Tempeh Substitutes
Sustainable Salmon Gf $7
Hormone-Free Chicken Breast Gf $6
Fettuccine Al Pesto
organic house-made pasta | shallots | shiitake | pesto | shaved parmigiana reggiano
Rustic Pot Pie
Wild Acres organic chicken | thyme | celery | onion | carrots | sweet peas | puff pastry
$22
Signature Mac & Cheese
organic gluten-free penne | cheddar | gouda, served with a side of organic spring greens with white balsamic vinaigrette
Mozzarella & Spinach Ravioli
organic hand-rolled vegan pasta | Herbivorous Butcher “mozzarella” | spinach | toasted walnuts | roasted garlic | house-made pistachio-basil “cream” sauce | shaved vegan “parmesan”
$24
Bolognese & "meatballs" (Staff Favorite)
house-made organic pappardelle pasta | house-made red sauce | fresh basil | fennel | onions | garlic | carrots | house-made vegan beet “meat balls” & vegan sausage
